We just celebrated Thanksgiving in the States, it’s a time to be thank full for what you have and share it. My family usually has a turkey, ham, sides and everyone who is able contributes (blessed). A couple of days after most will have leftover turkey that is starting to dry out and I had…
Month: November 2016
Roast Brisket with gravy
My Grandmother “Nanny” used to cook a beef brisket in the oven and it was delicious. Here is my attempt to recreate it (R.I.P Nanny). Ingredients: 1 to 2 lb beef brisket (used a 1 lb) 2 cups of beef broth (used 2 cups water and 1 bouillon cube) 1/2 cup red wine 2 carrots (cut…
Digiorno Dad 