Category: Veggies

Stir Fry Cabbage

It’s almost spring here in the Southeastern US and we are starting to plant gardens. I’m looking forward to the fresh veggies including cabbage. Last year I was able to ferment Kraut and make Curtido that lasted until mid winter. If able I plan to double up on the stash. Tonight I was planning on…

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Okra-Tomato Gumbo

When I was a child I remember okra being served 3 ways, fried, pickled or okra and tomato’s. My favorite was fried, I would stand by the stove as it cooked and beg for a piece. When it came time for stewed okra and tomato I ran away. Today I had 2 fresh tomato’s and…

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Sauteed cabbage and cheddar wurst

Summer time in the States means I’m really busy. If you don’t work in the marine industry you probably don’t have a clue, 172 voice mails today (really no BS). So I have not been able to post much. Right now the gardens are providing fresh produce and I love it (blessed). My parents gave…

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Sweet Cucumber Chips

I have been learning about fermentation and originally was going to use these fresh local grown cucumbers for pickles. I decided not to wait the 7 day+ process but used similar principles with same day results. You can make these and enjoy after 3 hours in the fridge. We are blessed with local produce starting…

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Broccoli Salad

Ingredients: 2 heads of broccoli with stems (peeled of green woody part) 2 to 3 slices cooked bacon. crumbled 1/4 cup chopped red or sweet onion 1 box raisins or 1 oz of any dried fruit 4 oz sharp cheddar or what ever cheese you have (shredded) 1/2 cup mayonnaise 1 tablespoon vinegar 2 tablespoon…

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