It’s summer here in the States and this salad would make a nice side for your next cook out. There are 2 keys to this dish, one is fresh herbs and the other the shrimp. I looked at the shrimp in the grocery and found “wild caught” US 41/50 shell on and used the poaching…
Category: salad
Pimento Cheese
Yes it’s worth the effort, easy to make and unlike store brands you know whats in it. Ingredients: 1 cup sharp cheddar cheese (freshly grated) 1/4 cup mayonnaise (prefer Dukes, Hellman’s is ok) 2 Tbsp pimento peppers (drained, chopped) 1/2 jalapeno pepper (finely grated) or substitute scallions 1/2 tsp salt 1/8 tsp cayenne (to taste)…
BBQ Cole Slaw
My Nephew Adam invited me over for some pulled pork, he was cooking 30 lbs. I was like dang that’s alot of pork do you want me to bring some cole slaw? He said yes that will work (Nice work on the pork, Adam). Critical, this recipe must be done at least 1 day in advance. I…
Brussels sprout salad with walnuts
Don’t be scared, give it a try.
Deviled Eggs
In the south most know how to make deviled eggs, you ate them before you were born. I have been trying to take them to another level. Cold smoke salmon is a good addition but lets start with the basics. Ingredients: 6 eggs 3 or 4 tablespoons mayonnaise 1 tsp dijon mustard salt n pepper…
Potato Salad
Tomorrow is “Memorial Day” and a time for food and remembrance of the fallen. My Grandfather served in WWII and died shortly after his return, they said it was from the stress. I never got to meet him my Grandmother raised 3 young children on her own. Lets get on to the salad there is…
Digiorno Dad 