Tuna Melt

Tuna melt on ciabatta bread.

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Shrimp & Pasta Salad

It’s summer here in the States and this salad would make a nice side for your next cook out. There are 2 keys to this dish, one is fresh herbs and the other the shrimp. I looked at the shrimp in the grocery and found “wild caught” US 41/50 shell on and used the poaching […]

Pork Sirloin Roast

I picked up this sirloin in the grocery on sale, it was a little over 3 lbs. for $5. I never have cooked one before so I researched and didn’t find much other than it’s very lean without a lot of flavor. Decided that it needed as much help as possible and it definitely needed […]

Stir Fry Cabbage

It’s almost spring here in the Southeastern US and we are starting to plant gardens. I’m looking forward to the fresh veggies including cabbage. Last year I was able to ferment Kraut and make Curtido that lasted until mid winter. If able I plan to double up on the stash. Tonight I was planning on […]

Pimento Cheese

Yes it’s worth the effort, easy to make and unlike store brands you know whats in it. Ingredients: 1 cup sharp cheddar cheese (freshly grated)  1/4 cup mayonnaise (prefer Dukes, Hellman’s is ok) 2 Tbsp pimento peppers (drained, chopped) 1/2 jalapeno pepper (finely grated) or substitute scallions 1/2 tsp salt 1/8 tsp cayenne (to taste) […]