I picked up this sirloin in the grocery on sale, it was a little over 3 lbs. for $5. I never have cooked one before so I researched and didn’t find much other than it’s very lean without a lot of flavor. Decided that it needed as much help as possible and it definitely needed…
Category: Pork
Pork Chop with Chipotle Tomatillo
Got home at six with some decent looking pork chops and not much time to infuse any flavor. Had a fresh tomatillo and decided to bake the chops using it to help season them. Ingredients: Bone in center cut pork chops about 1/2″ thick 1 tomatillo 1 chipotle pepper in adobo sauce 1/4 onion 1…
Pork Chops With Pepper Jelly Sauce
This is the first time I have used pepper jelly in a sauce and it was very good. It was tasty with everything I had on my plate and I’m sure it will also work for chicken. Ingredients: 4 (1/2 to 3/4-inch-thick) bone in pork chops 1 teaspoon salt and 3/4 teaspoon ground pepper 2…
Oven Baked Pork Ribs
First season your ribs, you can use baby back, St. Louis or just back ribs. Baby back are the best cut, I used back ribs because they were on sale. Use what ever you have (4 lbs.+/ -). Dry rub: Try to do this a day in advance or for at least 4 hours prior to…
Hickory Smoked Pulled Pork
I used to be a travelling salesman and as a bonus I got to seek good food. One of my favorite places to eat BBQ was in Lexington, N.C. They use a vinegar and ketchup based sauce unlike the mustard based where I live now. They also give you a hush puppy. Traditionally in the Southeastern…
Pork Loin & Leftovers
A inexpensive lean meat that can go a long way, my loin was 3.5 lbs. and cost $9. This is how I utilized it for 3 meals. For best results before preparing brine the loin for a couple of hours (in fridge). Alternately you can season and place in the fridge over night. I didn’t have…
