My Grandmother “Nanny” used to cook a beef brisket in the oven and it was delicious. Here is my attempt to recreate it (R.I.P Nanny). Ingredients: 1 to  2 lb beef brisket (used a 1 lb) 2 cups of beef broth (used 2 cups water and 1 bouillon cube) 1/2 cup red wine 2 carrots (cut…