Roasted Grape Tomatoes and Zucchini

This was beyond my expectations, roasting veggies brings out a new flavor profile. Anytime you have your oven on take a look in the fridge for those veggies.


  • 1 pint of grape (cherry) tomatoes
  • 1 medium size zucchini
  • 1 clove of minced garlic (or more)
  • dried savory, oregano, basil, salt
  • 1 tblsp. olive oil


Chop zucchini into pieces about the size of your tomatoes. Place in bowl with tomatoes and add seasoning and mix coating it with olive oil.

I did not measure the herbs but used a pinch of savory, pinch of basil, a big pinch of salt and a small pinch of oregano. Thanks for giving me the savory KD I dig it.


Preheat oven to 400 degrees F. Place tomatoes and zucchini on a baking sheet lined with foil or parchment. Cook for 30 minutes.

I couldn’t stop eating this when it came out of the oven, one of those things where you just keep tasting and shaking you head. I was going to use it with some pasta. The marriage of flavors was delightfull. Drizzle with a little olive oil and serve.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s