Easy Fruit Cobbler

Glad I mowed my grass today, we had a break from the 101 heat. Not really expecting a 20 degree drop over night but thankfull. I live in the peach belt also known as the bible belt it’s not a bad thing we get plenty of fresh peaches.

What you will need:

  • 4 large peaches or 1 quart of fruit
  • 1 cup self-rising flower or (1 cup A/P flower with 1 tablespoon baking powder)
  • 1 cup sugar
  • 1 cup milk
  • 1 stick unsalted butter

Prep:

Melt butter in a 9 X 13 inch pan or oven proof dish.

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Mix flour, sugar and milk together and pour over the melted butter.

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Next cut a small x in the bottom of the peach and add to boiling water and then shut of heat. After about 10 minutes remove and peel, yes they will be hot. I find it easiest to cut them into slices, try and keep some slices intact for presentation on top.

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Add the sliced peaches to the top of the mix, bake at 350 degrees for 1 hour. If your running out of time crank it to 375 and cook for 30 minutes. Here is a photo of it going into oven.

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Photo when done.

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A slice, enjoy.

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