Onion Casserole

In my youth I remember my Aunt Mary’s onion casserole and I have the dish she used to cook it with. I just didn’t have the recipe, but after a 30 minute phone call now I do (we had alot to catch up on).

This is not an entree but a condiment to whatever your having.


  • 5 medium onions sliced equally
  • 1 stick melted butter (unsalted)
  • 2 cups Ritz crackers (1 tube)
  • 1/4 cup fresh grated Parmesan


Cook onions in the melted butter until translucent, this is your main cook.


Butter a small casserole dish (2/3 qts.) and layer your onions, cracker crumbs and cheese. Start over again with the onions, crackers and cheese.

Bake at 350 degrees F until slightly brown.


It goes very well with any meal and really good on the hamburger I just had.




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