One Pan Enchilada Bake

This is easy and tasty, if you can brown some hamburger and turn on the oven you got this. The star is canned biscuit’s, I don’t usually use them but for this they play well. If you want a real biscuit in a hurry use the frozen ones (tip from my Grand “Nanny”).

This should take about 1 hour total and feed 4 hungry adults. Make it as spicy as you like if it turns out too hot add some sour cream on top when serving. I substituted some items with what I had on hand.

Ingredients:

  • 1 pound ground beef (used 85/15 grass feed)
  • 1 can 15 oz. black beans (drained and rinsed)
  • 1 cup corn (used 1/2 bag of frozen)
  • 1 cup enchilada sauce (used spicy V8 juice)
  • 1/2 cup tomato sauce (the small 8 oz.can)
  • 1 small can buttermilk biscuits (half size of regular can)
  • 1-1/2 cup shredded mixed cheese (used Jalapeno Jack, Mozzarella, Cheddar)
  • 2 teaspoons taco seasoning (*or substitute spices)

*  Substitution for taco seasoning:  1 tsp. chili powder, 1/2 tsp. garlic powder, 1/2 tsp. onion powder, 1/2 tsp. kosher salt and 1/4 tsp. fresh ground pepper.

Optional ingredients: 1 finely chopped jalapeno when browning the hamburger

Preparation:

Preheat the oven to 350 degrees F. Brown the hamburger and drain, add jalapeno if using. Add beans, corn, tomato sauce, enchilada sauce and biscuits (cut into 1/4 pieces). Stir the biscuit’s into the mix and distribute equally around the pan. Top with cheese and bake for 25-30 minutes until golden brown. Serve with chopped cilantro or sour cream (if desired).

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Side note: I sprinkled some “Fire” hot sauce on top before baking (maybe 2 oz.) and it was just right for me. Be careful with the sauce meows Bubbles “It’s like salt” you can’t take it out but can always add it back in.

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This recipe was adapted from: damndelicious.net

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