Yes it’s worth the effort, easy to make and unlike store brands you know whats in it.

Ingredients:

• 2  cups sharp cheddar cheese (freshly grated)
• 1 8oz Package Cream Cheese (room temp)
•  1/2 cup mayonnaise (prefer Dukes, Hellman’s is ok)
• 4oz  (small can) pimento peppers (drained, chopped)
• 5 or more Pickled Jalapeno slices  (finely chopped)
• 2 tsp Jalapeno Pickle Juice
• 1/2 tsp salt tast and rebalance
• 1/8 tsp cayenne (to taste)

Mix ingredients in a bowl and serve on toasted baguette slices or crackers. If you don’t want the heat substitute sliced green onion for the jalapeno and add a couple dashes Worcestershire  sauce.